material

Ingredients of onion oil juice: 50g chives, 50g red onions and vegetable oil 150g.

Ingredients of onion oil: 500g of fresh Daoxiao Noodles, 50g of Kaiyang, 50g of yellow wine10ml, 50g of onion, 50g of red onion, 0/50ml of oil/kloc-0, soy sauce, balsamic vinegar and salt.

working methods

Preparation of onion oil juice;

1. Rooted leek, washed and cut into 3 cm long onion segments, peeled red onion, washed and cut into thin slices;

2. Pour the oil into the pot. When the oil temperature is about 50% hot, add onion segments and red onion slices and simmer slowly;

3. Turn it over from time to time, and the onion and red onion slices burn Huang Shi and turn off the fire;

4, filtering onion segments and red onion slices to obtain onion oil;

The cooked scallion oil can be poured into a sealed bottle for preservation.

Noodles with scallion oil in Kaiyang:

1. Wash Kaiyang, soak it in warm water and yellow wine, take it out and drain it for later use;

2. Rooted shallots, washed and cut into 3 cm long shallots, peeled red shallots, washed and sliced;

3. Pour the oil into the pot. When the oil temperature is about 50% hot, add onion segments and red onion slices and simmer slowly;

4. Turn it over from time to time, and the onion and red onion slices burn Huang Shi and turn off the fire;

5, filtering onion segments and red onion slices to obtain onion oil;

6. Leave a little onion oil in the pot and add Kaiyang to stir fry.

7. Fill the pot with enough water to boil, add a little salt to prevent it from sticking to the pot, add noodles, stir them evenly with chopsticks, remove them immediately after cooking, and drain the water;

8. Put the noodles in a bowl, pour in soy sauce, balsamic vinegar, scallion oil and salt, sprinkle with Kaiyang and stir-fry chopped green onion, and mix well.