Beef 250g 5 small potatoes

Carrot 1 onion

Half a large onion 3 slices of ginger

Wine

Soap

Soy sauce

Soy sauce

Sugar

Salt

Garlic

Steps for Braised Potato Beef

Step 1

Wash the beef, cut it into pieces and cook it with cooking wine and ginger.

Step 2

Remove the blood foam.

Step 3

Cut potatoes and carrots into cubes, cut onions, ginger and scallions.

Step 4

Put oil in a pan, add onion, onion, ginger and garlic and sauté for flavor.

Step 5

Add the diced beef and saute.

Step 6

Into the just boiled beef broth, not over the ingredients, not enough to add hot water, to the old soy sauce, sugar.

Step 7

Bring to a boil over high heat, turn down the heat for about half an hour or so, then add the potatoes and carrots, and if the water is small, add a little hot water as appropriate to completely cover the ingredients.

Step 8

Bring to a boil again over high heat, turn down the heat and cook until the ingredients are crispy and lazy, sprinkle with chopped green onion, and remove from the pot.

Step 9

Finished product.

Cooking tips for braised potato beef

I used the parts of the small cucumber strips, which are actually more suitable for frying, and you can choose beef brisket for braising, which will be better.