As children grow up, they will gradually add some complementary foods, and steamed egg cake is the choice of many mothers, because the eggs themselves have a lot of nutrition, and the steamed egg cake is tender and soft, which is a good food for the baby, but sometimes the steamed egg cake is not smooth and tender, but it looks like there are many silk nests, which will greatly affect the taste. In fact, there are certain skills in beating eggs and adding water, so as long as you master it, you can steam out the egg cake that children like.

How to steam egg cakes delicious and tender;

Ingredients: three eggs, a little chopped chives, sesame oil, soy sauce and edible salt.

Practice:

1, three eggs, and beat them into a bowl.

2. Start adding water to it: It is also recommended to add water with an open eggshell. The water should be three times that of the egg liquid (that is, three eggs should put about 9 times of water, so it is more convenient to add water with eggshells). The added water must be warm water, which is also a trick for the egg custard to be steamed tender;

3. Gently stir the eggs and water in one direction. The strength must not be large. Try to make the egg liquid not bubble a lot until it is evenly mixed;

4, add salt according to personal taste, I like to put some oyster sauce (available in the supermarket, Lee Kum Kee's is good), so the steamed custard tastes good. Note: Whether adding salt or oyster sauce, don't add too much. Eggs don't eat salt, and adding too much salt will completely destroy the umami taste of this dish.

5, put it into the steamer and start steaming, pay attention to the second trick to make the egg custard fresh and tender: wait for the water to boil before adding the egg liquid, and the lid can't be tightly covered (leaving a gap with a thick finger);

6. After steaming for 7-8 minutes, you will find that the eggs have solidified. Use chopsticks to try whether it is steamed or not.

7. According to personal taste, you can prepare a little chopped chives, sesame oil and soy sauce before taking the pot, and pour it into the steamed egg custard after taking the pot;

How long does it take to steam the egg cake?

Usually, it takes 30 minutes to cook, and it usually takes about 15 minutes to boil water, so the egg cake may be steamed for a long time. If it is steamed with rice, it is suggested to wait until the water is boiled before adding the egg cake, so that the egg cake will be steamed when the rice is cooked. Let's eat!

Steaming egg cakes with an induction cooker is as fast as microwave oven, because the temperature of the induction cooker can be raised a lot, as if it were steamed in an instant. In fact, the steamed egg cake has been steamed for about 10 minutes, which is not a big problem, provided that the heat is not too high, otherwise the egg cake will be steamed again.

Is it better to steam egg cakes with hot water or cold water?

In fact, everything is ok. Maybe more mothers prefer to steam egg cakes with hot water. In fact, cold water is no problem. Steaming the egg cake with hot water may be a little tender and slippery, but the egg cake steamed with cold water is not bad, so you can try it.

How about eating egg cake?

Protect your hair, and your hair will be rich in one step. Eggs are rich in nutrients, including lecithin and trace elements, and iron in egg yolk is also quite rich. Iron supplementation can make the skin rosy and moist, and it can also prevent hair loss. Just eat some egg cakes for hair care.

I'm not afraid of heart disease, and I can withstand intense exercise. Although it is not so realistic to exercise every day, occasionally running and sweating to improve metabolism can also prevent heart disease and eat egg cakes in moderation.