Seasoning: cooking wine 10g, salt 3g, sugar 3g, ginger 5g, garlic 5g, onion 15g, pepper 3g, lard (refined) 75g and starch (pea) 35g.

Practice steps:

1. Wash and slice the bought fish;

2. Cut the green onion into long strips, cut the green onion leaves into chopped green onion, and shred the ginger and garlic;

3. Fish with pickled vegetables: put the sliced fish slices into a bowl, add a little cooking wine, soy sauce, raw flour, salt, 3-4 peppers, 2 dried peppers and a little ginger for pickling;

Step 4 prepare juice. Put a spoonful of vinegar and proper amount of cornflour into a bowl, add water and stir;

5. Add a little oil to the pot and stir fry with onion and ginger. When fragrant, add the fish fillets, stir fry the fish fillets over medium-high heat, and add a little water;

6, collect the juice, sprinkle a little chopped green onion and you're done.