Ingredients: Four Seas Fish Eggs.
Curry 1.5 yuan
A carrot
A big potato
A small onion
2 grams of salt
The materials are ready and cut into pieces.
Stir-fry onion in oil pan,
Add potatoes and carrots in turn.
Stir-fry potatoes until they become transparent, and put the ingredients in a saucepan.
Pour in fish eggs
Add one and a half pieces of curry, and then add water just over the amount of fish eggs.
The choice of ingredients is very important. Fish and eggs from all over the world can be bought in supermarkets in many cities, and so can curry, but there are always netizens who will ask if they can be replaced by other ingredients. I use these ingredients to make such delicious food, so I don't recommend changing to other brands.
Just as I choose the electric cooker to stew slowly, because it won't dry water and stick to the bottom, and the seasoning will gradually penetrate into the ingredients, which will be more delicious, save electricity and worry.
Inject a medium amount of water into the stew pot.
Select the "stew soup" function key, and then press "start" to start (the motherboard setting is 3 hours, which is not important, and can be controlled at any time according to your needs).
Stew for an hour. Open the lid to see that the stew is almost done. Add salt to taste and stir, and then stew for 10 minute.
As a family, there are many children who love to eat fish eggs. Make a pot of fish eggs for children and have a good time! The seasoning is visible, fresh and fresh.
Powdered potatoes and sweet radishes have been stewed slowly, and the taste of curry has completely penetrated. I think it's really not enough to eat in one pot ~