It is well known that mutton will carry some stink, some people can't smell this flavor and can only stay away from it, but the lamb meat of Ximeng has only the advantages of mutton, but not the disadvantages of mutton. Sheep to ensure that each one is eating natural grass, drinking natural water, the growing period can not exceed 180 days.

The Ximeng Lamb is the short name for the lamb meat from the Xilingol prairie in Inner Mongolia, which is a famous lamb food brand. Chinese lamb see Inner Mongolia, Inner Mongolia lamb see Ximeng. Ximeng Lamb, is selected to grow in the Xilingol prairie of the excellent varieties of Sunit sheep and Uzhumuqin sheep, the age of 180 days within the year of the lamb as raw materials, the use of cooling acid production and processing technology, preferred lamb's hind legs, lamb chops, inside and outside the spine and other parts of the processing and become.