The difference between crystal steamed dumplings and ordinary steamed dumplings is that its dough is crystal clear, and you can completely see what ingredients are inside through the dumpling skin. This is the largest crystal steamed dumpling. Features. The production method of crystal steamed dumplings is also very different from ordinary steamed dumplings. The first is the difference in dough. When we make the dough, we must not choose the ordinary high-gluten flour at home, but choose corn starch. and potato starch. Of course, they are also proportional. We can mix corn starch and potato starch in a ratio of Panax notoginseng. During this period, do not add any ordinary flour. If you put it in, it will not only be difficult to It is integrated into the dough and makes the crystal skin less crystal clear.

To make crystal steamed dumpling wrappers, use corn starch and potato starch to knead the dough

When kneading the dough, add water little by little, and do not add boiling water. Be sure to add warm water or It is cold water. If you add boiling water, it will not form a dough at all. We must pour cold water into it little by little, and then knead the dough with our hands while wearing plastic gloves. It may feel softer when kneading. Ordinary dough will take a little more work, but the texture will be much chewier than ordinary steamed dumplings. The crystal steamed dumplings are crystal clear and the dough tastes very chewy

If we find it particularly difficult to make the dough and it sticks to our hands, we can add a little cooking oil or corn oil to prevent the dough from sticking. It can't be removed from the pot and gloves. After kneading the dough and putting it aside, we can prepare some fillings of our choice. For example, many people like three delicacies fillings, stuffed with shrimps, leeks, Put the eggs and black fungus into the pot and steam for 15 minutes. The skin of this crystal steamed dumpling is very easy to steam. After steaming, we can see that it is crystal clear when we take it out, which is very beautiful.

When making this filling, try to use some fillings that are easier to wrap, such as chopped eggs and chopped leeks. Because the skin of this crystal steamed dumpling is relatively weak, it is much less tough than ordinary dumpling skin. If you pull it, it may break. So we must pay attention to it and wrap it carefully when wrapping, otherwise it will break easily. This crystal steamed dumpling can only be steamed but not boiled. If cooked, it will break easily. When steaming, we must put a little cooking oil on the basket cloth so that the crystal steamed dumplings will not stick when they are taken out.