In fact, no matter what you do to make it delicious, you have to consider the regionality, because different regions, he may prefer different tastes and practices.

For northeasterners, the best way to stew woodchucks is to stew woodchucks in a big iron pot, if you like to eat potatoes, or vermicelli, you can properly add my family's way of eating, is to directly stewed woodchucks, and then you can't eat it, you can eat it as a jelly, chicken jelly is a kind of food I loved to eat when I was a kid. Because if you add vermicelli and potatoes, it may be the food is too old and lead to the color is not good, and, affect the secondary consumption.

If it is some cities in the South, then maybe he does not like the way that iron pot stew, he likes to stew chicken soup to eat, so that the feeling is nutritious, and then also keep the light original flavor.