2. Put it on kitchen paper to absorb moisture;

3. After the pot is hot, add cooking oil;

4. Add crucian carp.

5. Fry in medium heat until golden brown on both sides;

6. In the process of frying fish, boil a pot of boiling water;

7. After the fish is fried, pour it directly into boiling water;

8. Add ginger juice and salt;

9. Cover the pot and stew for 20-25 minutes on medium fire;

10, in the process of soup, chopped coriander for later use;

1 1. Finally, put the chopped coriander into the pot and sprinkle some pepper;

12, turn off the fire and let it out.

Fresh crucian carp tastes delicious when cooked, so don't add too much seasoning when making fish soup; If you want the fish soup to be thick and white, you must fry the fish in oil first. After boiling water is added, the oil will turn the soup white after emulsification.

Don't cook soup for too long, especially fish soup.

The nutrition of fish soup is limited, so I suggest you eat fish.