Sugar and vinegar ratio of 1 catty vinegar 8 two sugar (can also be adjusted according to their own tastes)
Production: 1. Cut off the stalks of the garlic (do not throw away to stay with, you can peel out of the tender fried to eat) and the garlic beard, peel off the old skin
2. peel the old skin
2. Wash, and soak in water (tap water can be) for 24 hours (in the middle of a water change)
3. Fish out of the water control, sprinkle salt and marinate for 2 to 3 days, a day to mix 2 times, you can turn the basin upside down to turn, so that mixing is very even
4. Fish out of the prepared containers (to be dry and oil-free and water-free), pickling garlic pickle out of the Soup do not
Put into the container, throw away
5. Take a clean pot without water, pour vinegar and sugar, stir until the sugar completely dissolved in vinegar (do not need to simmer)
6. Stir good sugar and vinegar liquid poured into the pickled garlic, the cover can be
7. like to eat spicy 3 days can eat, like pickled through the need for 20 days (according to the size of the garlic)
8. The size of the garlic)