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Dear gods, how do you make the lo-mei in Shaxian snacks? I hope the boss who is doing Shaxian can tell me!
Brine formula: First, go to the drugstore to buy a piece of gauze, and then ask him to sew it into a small bag for you at the place where clothes are mended, so as to make a brine bag, and add cinnamon, ginger, garlic (without peeling), star anise, fragrant leaves, pepper, Amomum tsaoko, angelica dahurica, Sophora japonica, yellow fruit, angelica sinensis and dried tangerine peel. These weights can be larger at the first time, and they should be changed regularly every 0 days later. Pack it and seal it. Put it in a pot, then pour some white wine and white vinegar, sugar, preferably a piece of sugar. Add water.

Boil it with high fire first, and then boil it with low fire for 3 hours.

If you don't open a shop, you must remember to boil the prepared brine every day, otherwise it will go bad. The older the brine, the better ...

To adopt, thank you!