Ingredients: 600 grams of glutinous rice, 800 grams of chicken, 400 grams of potatoes, 80 grams of shrimp, 1 tablespoon of garlic, half a tablespoon of soy sauce, green onions, salt, chicken essence, a number of raw flour, the right amount of rice dumpling leaves, the right amount of rice dumpling rope.
Directions: 1. Mince the chicken, potatoes and scallions, add salt, garlic, chicken essence, cornstarch and other seasonings and mix well.
2, wash the glutinous rice, soak in water for half an hour. Burn a hot pan, with onion, ginger and garlic burst incense, add glutinous rice and soy sauce, stir fry.
3: Fold 2 rice dumpling leaves into a funnel shape, add 1 tablespoon of the fried glutinous rice, add the stuffing from recipe 1, and then add 1 tablespoon of glutinous rice on top.
4. Tie the rice dumplings with a string and put them into a pressure cooker for 30 minutes, then eat them while they are still hot. If it is a normal pot, you have to cook it for about 2 hours.
2 pork dumplings
raw materials: glutinous rice 2.5 kg, fresh pork 1.5 kg (fat and thin half), 25 grams of wine, 150 grams of soy sauce, 70 grams of salt, a little monosodium glutamate, zongzhi leaves.
Practice: first of all, the glutinous rice amalgamated, plus sugar, salt, soy sauce and mix well. Then cut the pork into small rectangular pieces, and the rest of the ingredients mixed well. Then the rice dumpling leaves rolled into a funnel shape, loaded with 40 grams of glutinous rice, put on the fat, lean pork each piece, and then cover about 30 grams of glutinous rice dial flat, wrapped. Finally, the packaged rice dumplings into the water to boil 1 time, and then warm fire to cook for about 1 hour, the steaming process should continue to add water to maintain the original water level, cooked out of the pot can be.
3 egg yolk dumplings
Ingredients: glutinous rice, fresh pork, salted egg yolk, dumplings
Seasonings: oyster sauce, soy sauce, soy sauce, Meiji-Chicken Powder, Meiji-Fresh Flavor Sauce, minced ginger, five-spice powder
Approach:
1, ready to do the egg yolk dumplings materials, pork according to their own preferred tastes cooking, palm leaves soaked well. <<For methods of handling palm leaves, see: How to Handle Rice Dumpling Leaves.
2, brown leaves soaked, start wrapping, made funnel-shaped.
3, put the glutinous rice and fillings, two sides of the rice, the center of the egg yolk and pork. For detailed illustrated instructions, see: How to make egg yolk dumplings.
4 honey dates dumplings
The main ingredients are: glutinous rice, honey dates; palm leaves, water, salt;
Practice: glutinous rice, honey dates washed; raw rice dumplings leaves with boiling water, slightly boiled, rice dumplings leaves folded into a triangular funnel shape, into a small amount of glutinous rice slightly compaction, into the dates wrapped in a detailed illustration of the practice of: honey dates dumplings.