500 grams of fresh plantain, 10 grams of green onion, 10 grams of garlic, 3 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of yellow wine, 5 grams of sesame oil, 20 grams of vegetable oil.

Method:

1, plantain pick clean, put into a pot of boiling water to blanch, put in cold water rinsing, take out and drain.

2, frying pan on high heat, put the oil burned to six mature, sautéed scallions, fried to the fragrance, cooking into the yellow wine, down into the plantain, salt fried evenly, and then into the monosodium glutamate, drizzled with sesame oil, plate that is complete.