Materials: 250g pork liver, 1/2 onion, 1 carrot, 1 small fungus, 1 tbsp cooking wine, 2 tbsp light soy sauce, 1 tbsp oyster sauce, ? tbsp dark soy sauce, ? tsp cooking vinegar, ? tsp sugar, ? tbsp white vinegar, 2 tbsp cornstarch, ? tsp pepper, ? tbsp water, ? tsp salt, ? tsp chicken broth.

Steps:

1, cut the liver into willow leaf slices, put white vinegar to scrub, and then put cooking wine, a little salt, pepper, cornstarch marinade for half an hour.

2, marinated liver blanched 30 seconds out of boiling water, onion cut into pieces, carrots cut diamond-shaped pieces.

3, soaked fungus torn into small pieces, cucumber cut into diamond-shaped slices.

4, mix a bowl of juice (soy sauce, soy sauce, oyster sauce, vinegar, sugar, pepper, salt, cornstarch, water).

5, start a pot of oil, hot pot cool oil, first put onions, carrots, small fire sautéed incense, stir fry soft, then put the liver stir fry, and then put the fungus cucumber stir fry for two times, pour into the bowl of juice, stir fry evenly over high heat, turn off the heat immediately.

6, out of the pan on the plate, fragrant and not greasy home slip liver tip done.

The above content reference? Baidu Encyclopedia - slippery liver tip