1. principle
Optical wave furnace uses high-frequency electric field to act on food, which makes the molecules inside the food vibrate and generate friction heat, thus achieving the purpose of heating. The induction cooker uses the principle of electromagnetic induction to heat the bottom of the pot through the magnetic field generated by the current in the coil.
2. Heating effect
The heating speed of the microwave oven is very fast, which can heat the food to the required temperature in a short time, and the heating is uniform and not easy to burn. The heating speed of induction cooker is relatively slow, but the temperature can be adjusted as needed, and the heating effect is relatively uniform.
3. Security
The radiation amount of the optical wave furnace is high, so it is necessary to pay attention to the safety issues when using it, such as not putting your hand into the furnace cavity. The induction cooker is relatively safe, because it will only heat the bottom of the pot and will not produce open flames and smoke.
4. Convenient operation
The operation of the microwave oven is very simple, just press the corresponding button to start heating. The induction cooker needs to use a special pot to heat, and it needs to be plugged in to use.
5. Energy consumption
The energy consumption of the microwave oven is relatively high, because it needs to use a high-frequency electric field to heat food. The induction cooker is relatively energy-saving, because it will only heat the bottom of the pot and will not waste energy.
Step 6 choose
Based on the above factors, we can choose our own stoves according to our own needs. If you need to heat food quickly and don't mind the high radiation, you can choose a light wave oven. If you pay attention to safety and energy saving, and need to adjust the temperature as needed, then you can choose an induction cooker.