Ingredients: Duck feet Accessories: pickled peppers, dried peppers, millet Chili seasoning: Weida Delicious Extremely Fresh soy sauce, salt, MSG Preparation method: (1) Boil the duck feet in water and rinse with cold water spare. (2) Add the auxiliary ingredients and seasonings to make a sauce, immerse the processed duck feet in the juice for more than 3 hours, take them out and serve on a plate. How to make pickled pepper chicken feet. Seasoning: 1 kg of chicken feet, pickle salt (Huai salt), wild A bottle of sansho pepper, some Sichuan peppercorns, ginger, cooking wine, white vinegar, white sugar, MSG 1. Cut off your nails. Cut it in half (half the thumb) 2. Get a pot of water (I used mineral water, you can also use cold water), add pickle salt, then add soaked wild sansho pepper, a few Sichuan peppercorns, and sprinkle in A little white wine and a little sugar. Add white vinegar, add some MSG, and put it in the refrigerator to cool into ice water. The purpose of cooling it into ice water is to make the skin of the chicken feet crispier. 3. Boil a pot of water, add cooking wine and ginger slices, and cook the chicken feet first. When they are seven ripe, take them out and rinse them with cold water to remove the glue. 4. Put the prepared chicken feet in and soak for a day until the flavor is absorbed. Pickled pepper chicken feet Ingredients: 1. One pound of chicken feet. 2. Half a bottle of pickled peppers. 3. About half a cup of purified water or cold boiled water. 4. Appropriate amount of salt and MSG. Method: 1. Cut a knife lengthwise from the big bone on the instep of the chicken to the joint connected to the toe. 2. Cut the joint horizontally, and then remove the big bone. 3. After flying, put it in boiling water and cook it (you can add a little edible alkali, so that it will be white and crispy). 4. Take it out, rinse it with cold water and put it in a bowl, then add pickled pepper, salt, MSG and purified water (the amount of water should cover the chicken feet), seal it and put it in the refrigerator for more than one day (the refrigeration time will be longer) It will taste better). 5. When eating, take it out and put it on a plate and then nibble. Ingredients for making pickled pepper salted duck: Ingredients: 1200 grams of duck Seasonings: 10 grams of sand ginger, 5 grams of grass fruit, 2 grams of cinnamon, 10 grams of salt, 2 grams of MSG, 15 grams of ginger, 15 grams of green onions, 10 grams of white sugar , 35 grams of pickled pepper 1. Slaughter and wash the duck, add all the kaempferol, star anise, grass fruit, cinnamon, ginger, green onion and sugar and marinate for about 24 hours; 2. Then use pickled pepper, salt, MSG, etc. to make the pickled pepper juice; 3. Put the duck into a plate, steam it in a basket, and let it cool; 4. When serving, cut the duck into strips and put it on a plate, and pour the pickled pepper juice over it. Tips for making pickled pepper salted duck: The steaming time of the duck may not be too long, otherwise it will be too soft and the shape will be poor. Tips - Health tips: 1. Duck meat contains protein, fat, carbohydrates and other nutrients; 2. Duck meat has the effects of nourishing the yin of the five internal organs, clearing away the heat caused by deficiency and fatigue, nourishing blood and water, nourishing the stomach and promoting fluid production.