Bell peppers generally need to be dried in the sun before being brewed. Brewing method: Wash the fresh bell peppers, take them out and drain the water, then cut off the stems of the bell peppers and dry them in the sun (the pickled peppers will not rot after drying); add the bell peppers, garlic cloves, Put the rock sugar into a dry glass bottle, pour the soy sauce in, seal and marinate for about 15 days before eating.