Chrysanthemum morifolium is a pearl among green leafy vegetables. It gives off a unique fragrance, has high nutritional value and provides us with vitamins needed by the body. Parents naturally want to share this delicious and healthy food with their baby, but how to prepare chrysanthemums for their baby? Let's solve this mystery together.

Suitable for babies over 6 months old.

Chrysanthemum is an ideal choice for babies who are more than 6 months old and their gastrointestinal function is gradually improving. However, please note that in order to ensure the baby's digestive safety, we need to carefully make chrysanthemums into puree.

Various cooking methods

When the baby is one year old and has cute little teeth to chew, we can try more cooking methods. Separate the leaves and stems of Chrysanthemum morifolium, cut into small pieces, blanch and stir-fry with walnut oil to match delicious meals for the baby. In addition, Artemisia selengensis can also be squeezed into juice. Although vitamins will be lost, it is still an excellent match for baby noodles.

Make wormwood paste

For the safety of baby's digestion, we need to carefully make chrysanthemums into puree. Wash Chrysanthemum morifolium, remove pedicels, cut into small pieces, blanch in a pot, take out and mash with a blender.

Preparation of Chrysanthemum Juice

Wash the chrysanthemum, cut it into small pieces, and put it into a juicer for juicing. Although vitamins will be lost, it is still an excellent match for baby noodles.