Winter melon cauldron
Dish name winter melon cauldron
Department of Cantonese
Features The color is grass-green, and its taste is fragrant, cool and summer
Raw materials
Winter melon 1 (about 3 ∽ 4 kilograms), 50 grams of mushrooms, squid 150 grams of fine meat 500 grams of broth 1 kilograms of vermicelli. (2) the washed winter melon, with porcelain pots, and then the mushrooms, squid, meat, fans poured into the winter melon retort, water with the fire steam medicine 50 minutes. When starting the pot, seasoned with refined salt, monosodium glutamate, can be eaten. (Avoid soy sauce)
Egg dumplings winter melon soup p
Raw materials: shrimp, winter melon p three eggs, pork filling, cilantro p. p
Seasoning: sesame oil, salt, chicken essence, cooking wine, water starch, pepper, green onion, ginger. p
Cooking method: p
1, the winter melon cut into uniformly thick strips, cilantro cut into segments, shrimp chopped and pork filling together into a vessel, add an egg white, chopped green onion and ginger, salt, chicken essence, cooking wine, pepper, sesame oil and mix well; p
2, take a small bowl, beat the egg, add starch, salt and stir well, pan hot (pan on the application of a little oil, the temperature can not be high) one by one fried into a round thin skin, the middle of the stuffing wrapped into dumplings. p
3, sit on the pan and ignite the fire and pour in the oil, put the green onion stirred out of the aroma after the addition of the appropriate amount of water, pour into the winter melon, in turn add salt, water, and then the winter melon. Winter melon, in turn, add salt, cooking wine, chicken essence, pepper, seasoning, large fire boil into the dumplings cooked, sprinkled with parsley can be. p
1 "winter melon mung bean health care soup p
Materials: p
500 grams of winter melon, 150 grams of mung beans, 15 grams of green onions, 5 grams of ginger, salt, 500 grams of fresh broth. p
Practice: p
1. 1. soup pot cleaned and placed on a high flame, add fresh soup to boil, skimming foam. p
2. ginger cleaned and patted, put into the pot, green onions cleaned into the pot, add green beans. p
3. winter melon peeled, pith removed, cleaned and cut into pieces, into the soup pot, burned to cooked and not rotten, sprinkle into the salt, pot that is. p
points:p
The year of the mung beans to make as well as good; mung beans should be cooked; the winter melon to the year of the mung beans to make good. The winter melon should be cooked in the green beans before the pot. p
Features: heat diuretic, quench thirst, remove heat. p
2 "lotus leaf winter melon soup p
Raw materials: p
l lotus leaves, 500 grams of fresh winter melon, a little salt. p
Practice: p
1, will be cleaned lotus leaves, torn into pieces; p
2, winter melon Wash, remove the tip of the handle, cut into slices. p
3, the lotus leaf pieces, winter melon slices together into the pot, add the right amount of water **** cooked into soup, boiling after picking off the lotus leaf, add salt to taste that is. p
Features: p
fresh, vegetarian, can drink soup and eat melon p
3 "shrimp and winter melon soup p
Materials: p
Shrimp 5 g winter melon 300 grams, sesame oil, salt each moderate p
Practice: p
1, shrimp shelling, extrusion shrimp washed, drained into a bowl; p
2, winter melon washed and peeled to remove the heart and cut into small dominoes. p
3, shrimp with cold water into the pot to cook until crispy and then add the winter melon with the winter melon to cook until winter melon is ripe, the people salt to taste and then Sheng into the field bowl, sprinkled with sesame oil to be. p
4 "lamb winter melon soup p
Raw materials: p
150 grams of lamb, 150 grams of net winter melon, salt, monosodium glutamate, pepper water, wine, pepper, green onion, ginger, coriander, lard, broth p
p
p
p
1, the mutton cut into small thin slices. Winter melon peeled and seeded and cut into thin slices of rectangular, with boiling water, parsley cut into eight minutes long section. p
2, the spoon into the broth, winter melon, add salt, pepper water, wine, monosodium glutamate, pepper, soup open when the lamb, shredded green onions, shredded ginger, cilantro into the spoon, and then boiled, add a little lard, and immediately out of the spoon in a bowl that is. p
Characteristics: Soup flavor is light, the lamb tender, fresh and rotten. p
Features: Soup taste is light, lamb tender The winter melon is fresh and rotten. p
5 "ginseng astragali chicken shredded winter melon soup p
Materials: p
200 grams of chicken breast, winter melon slices, ginseng, astragali 3 grams each, salt, wine, monosodium glutamate in moderation. p
p
Practice: p
Chicken breast shredded with ginseng and astragali into a casserole with 500 milliliters of water stewed to eight maturity, blanch into the winter melon slices. Seasoned with salt, monosodium glutamate, yellow wine, winter melon can be cooked. As the main meal of the auxiliary soup dishes to eat. p
6 "Luo Han winter melon soup p
Materials: p
350 grams of winter melon, lotus seeds, lily, Job's tear droplets, mushrooms, gluten 20 grams, pearl bamboo shoots, tofu granules 1 tablespoon each, 4 cups of veggie broth, ginger, 2 slices of salt to the right amount of p
p
practice: p
1, winter melon, peel, slice. p
2, winter melon, cut into pieces. p
3, winter melon, cut into pieces. p
2, winter melon, cut into pieces. p>
2, lotus seeds, lily, foreign barley washed, soaked soft, steamed across the water. p
3, mushrooms soaked soft, washed, cut granules, gluten washed, cut granules. p
4, burning hot oil, popping ginger slices, boiling vegetarian soup, put all the ingredients, high heat rolling 10 minutes, add salt to taste. p
Note: Feel free to add the silky gourd granules, nightshade orchids, bamboo shoots granules, and other The ingredients are also very tasty.p
7 "Steamed pork cake with pickled winter melon and salted eggp
This is a very simple dish.p Mid-Autumn Festival to do for the occasion.p
Ingredients:p
a stranded meatp 300g, bp homemade pickled winter melonp a piecep about 3 tbspp (slightly juicy.) about 1/2 tspp. About 1/2 tsp)p If you don't have pickled winter melon, you can replace it with yin melon, cp homemade raw salted egg yolks p4 (if the pickled winter melon is not very salty, then add the right amount of soy sauce. p You can also add a little monosodium glutamate (MSG) or sugar depending on your preference)p
Methods:p
1. p Mix the meat with the b winter melon and a salted egg yolk and knead it well. p
2. p Divide into thirds, and then shape into rounds. p Plate and then flatten it out. p
2. p Divide into three equal parts, then shape into rounds. p
2.5 pairs of meat. Push a salted egg yolk into the top of the disk and flatten it. P Steam it over high heat until it is cooked. P Steam it for about 15 minutes. You can eat.p
8 "homemade pickled winter melon p
Materials:p
Winter melon p 20 pounds, sugar p 1 catty ? p, salt p 1 catty ? p, doug koji p 1 catty ? p (commonly known as doug rice white), the number of rice wine over the winter melon p
Practice:p
1.p winter melon peeled and deseeded.p wipe salt.p exposure to sunlight for 1 day. p
2.p take the hot water and then the hot water and then the hot water. >2.pTake the hot water and air-dry the clean jars.pTake a layer of bean yeast. After a layer of winter melon. Positioned method. p set up after the dripping of rice wine. p wine need to cover the winter melon. p (can add a little chili). p pickled until the winter melon translucent. p about 2 months. p (Another book practice write 15 days can be). p
PS. p dougouji in the material wholesale store to buy. p (rice is with a dougouji packaged together.) p
9 "spare ribs and winter melon soup p
Instruments: p spare ribs 250 grams, 250 grams of winter melon, 4 slices of ginger, salt, a little monosodium glutamate (MSG), 4 bowls of hot water p
Making process: p
1, winter melon, ribs cut into small pieces, ginger cut into thin julienne strips. p
2, take a large soup bowl, 4 bowls of hot water, will be the winter melon pieces, pork ribs and ginger into the pieces of microwave high section of the firepower to cook for 15-20 minutes, take out of the salt and MSG can be added Seasoning can be. p
10 "winter melon seafood roll p
Raw materials: p
500 grams of winter melon, 180 grams of fresh shrimp, ham, northern mushrooms, celery, carrots, parsley, refined oil, refined salt, monosodium glutamate, sugar, and other seasonings. p
Cooking: p
1. The winter melon cut into thin slices of 8 centimeters square, shrimp cut into mush, Ham, northern mushrooms, celery, carrots cut strips to be used; p
2. winter melon slices softened with boiling water, shrimp puree, carrots, celery, northern mushrooms, etc. were scalded in the water; p
3. fresh shrimp puree and other various raw materials mixed with seasoning such as refined salt, monosodium glutamate, sugar and so on, wrapped into the winter melon slices rolled into a roll shape, brushed with refined oil, on the cage steaming for about 3 minutes to take out; 4. steamed seafood rolls Arrange the steamed seafood rolls into the plate, thicken the gravy to pour on the surface into