Ingredients: 50 grams of beef, 200 grams of lettuce, 15 grams of vegetable oil, 15 grams of soy sauce, 5 grams of starch, 5 grams of wine, green onions, ginger 1 gram.

Practice: cut the beef into thin slices, soaked in soy sauce, starch, cooking wine sauce; lettuce peeled, cut into thin slices. After the oil pan is hot, slightly fried onions, ginger, that is, under the beef slices with high fire fry a few times, up for use. With the remaining oil and then fried lettuce slices to eight mature, will be fried meat into the slices, and together, add the rest of the soy sauce and then stir fry a few times that is to become.

2, beef fried green beans

Ingredients: 400 grams of beef, 500 grams of green beans, 25 grams of vermicelli, 5 grams of white onion. 1 gram of ginger, 50 grams of sugar, 5 grams of garlic, 30 grams of white soy sauce, 15 grams of starch, peanut oil, salt, sesame oil 5 grams each.

Practice: beef washed, thinly sliced across the grain, plus sugar, starch, peanut oil, white soy sauce, marinated for about half an hour; green beans or lentils (beans) washed, sprinkled with sinews, pinch section. With a pot to burn a moderate amount of hot oil, burst incense garlic, into the beef stir-fry until brown, then under the ginger, white onion, lentils stir-fry, on the cover to cook a little bit, and finally add the softened fans stir-fried to salt, sesame oil seasoning can be.

3, sauce burst beef

Ingredients: 500 grams of beef tenderloin, 50 grams of garlic cloves, green onions, ginger, peanut oil, red pepper, refined salt, soy sauce, pepper, wet starch, monosodium glutamate, sesame oil, soy sauce, appropriate amount.

Practice: cut the beef tenderloin into 3 cm long, 15 cm wide rectangular slices, into a bowl, add wet starch and mix well for use; green onions, ginger, red chili pepper cut into small elephant-eye slices; garlic cloves cut into 3 cm long section; refined salt, soy sauce, monosodium glutamate, wet starch, pepper, add an appropriate amount of water, into gravy for use. pot of oil burned to 70% hot, hang good paste of the meat fried into light red fish out, control the remaining oil. The pan left a small amount of oil to heat, into the bean paste stir-fried, then into the onion, ginger, red pepper, beef slices stir-fry a few times, then pour the gravy, and then put the garlic cloves, stir-fry evenly drizzled with sesame oil, out of the pan can be.

4, curry beef slices

Ingredients: 300 grams of net beef shanks, eggs, curry sauce, cooking wine, starch, baking soda, soy sauce, peanut oil, each appropriate amount.

Methods: Beef cut the tendons, cut into thin slices. With eggs, soy sauce, starch, baking soda, cooking wine with a little water, mix into a paste, the beef into the paste. Frying pan on the heat, pour the oil to heat, until the oil is hot to 60%, the paste good beef into the frying pan, fry for 2 minutes, with a hand spoon to stir the beef, pour out the oil control. Frying pan on the fire, the frying pan to stay 25 grams of oil, hot, pour in the curry sauce, see open that is put into the beef stir-fry a few times, out of the pan that is complete.

5, oyster sauce beef

Ingredients: 200 grams of beef sauce, 50 grams of mushrooms, 50 grams of green onions, ginger lO grams of oyster sauce 40 grams of wine 25 grams of wet starch 15 grams of soy sauce 10 grams of sugar 5 grams of monosodium glutamate 2 grams of pepper 1 gram of oil 50 grams of vegetable oil, broth in moderation.

Method: hydrated mushrooms washed, cut razor blades; green onions cut strips; ginger slices; will be well sauced beef slices, put into a bowl. Bowl into the oyster sauce, soy sauce, sugar, monosodium glutamate, pepper, wet starch, a little soup, mix into gravy. Put vegetable oil in the pot, on the fire to five or six percent hot, the beef into the, with a hand spoon scattered, fried to eight mature, oil control out, frying pan back on the fire, add 10 grams of oil, under the onion, ginger slightly fried, put the mushrooms, and then slide the good beef back, add wine fried for a few moments, quickly adjusted gravy poured into the upside down a few times, you can pot to plate.