1. Material: 250g pork tenderloin. Accessories: celery, lettuce leaves and green garlic. Seasoning: ginger, onion, garlic, douban hot sauce, soy sauce, starch, salt, monosodium glutamate, pepper granules, dried red pepper and cooking oil.

2. Slice pork tenderloin and paste it with a little soy sauce and water starch;

3. Wash celery and cut into sections, pat green garlic loosely and cut into small sections obliquely, and wash lettuce leaves and cut into sections;

4, onion, ginger, garlic shredded, douban spicy sauce chopped with a knife;

5. Sit in a pot, put a little oil, put douban hot sauce when the oil is hot, stir-fry red oil, add onion, ginger and garlic a few times, add a little water, put a little salt and monosodium glutamate in the pot, then put vegetables, take them out and put them in a bowl, slide the pulped meat into the pot one by one, and put them into the bowl together with the soup when the meat is discolored and cooked;

6. Wash and heat the pot, pour the pepper and dried red pepper into the pot, stir-fry and bake until crisp, pour it on the chopping board, crush it and sprinkle it on the cooked meat slices;

7. Sit in a pot, pour a small amount of oil, heat it and pour it on the sliced meat.