Chives flower bud can be fried together. In fact, leek flower buds can be eaten, leek flower buds are rich in nutrients needed to prepare the human body, we can also leek flower buds and meat fried together, taste delicious, but the buds of the flowering period is very short, only about a week, so we rarely see leek flower buds on the market.

Chives flowers have a very rich nutritional value, is a dish with a unique flavor, and its appearance also has a certain ornamental role, chives flowers contain a large number of and, calcium on the human body also has a certain role in helping.

Chive flowers

Chive flowers, also known as leek flowers, is the fall leek white on the white flower clusters. Chive flowers, or leek flowers for short, are also called leek moss. About leek eating method I know there are such a few.

One is the spring leek, that is, Du Fu "gift Wei eight Division Shi" poem said "night rain cut spring leeks, new cooking between the yellow sorghum" in the "spring leeks". Leeks for the spring first crop of the most delicious, and to a variety of vegetables listed in the summer, leeks naturally become the next thing, so the countryside has a "June smelly leeks," said. The second kind of leeks, winter cultivation of leeks, light yellow color, tender and delicious.

Song people love to eat this kind of food, Huang Tingjian poem has "leeks shine spring plate, Mushroom white Mei autumn vegetables" sentence, Wang Qianqiu "point Jiangliao - spring" words also said: "leeks are still short, jade finger He cold cut." The cold winter cut leek pain in the poet's pen into a beautiful picture. Leek in today's winter is still a common dish, but people do not look into, often confused with garlic. The third is leek white, also known as leek moss, that is, the stem of leeks, when young can be fried to eat. The fourth is leek flowers.