Composition:
Ingredients: 200g flour, 50g corn flour and 50g eggs 1.
Accessories: sesame oil, salt and chopped green onion.
Steps of making corn noodles:
1.200g flour
2. Add 50 grams of corn flour.
3. Add a little salt and stir well.
Add eggs
5. Add water and knead into a smooth dough, and let it stand for 10 minute.
6. Put the dough on the chopping board and roll it out with a rolling pin.
7. Fold and cut with a knife to the width you need.
8. Put water in the pot, bring it to a boil, and add noodles.
9. When the water boils, take out the noodles, put them in a bowl and pour sesame oil on them. Add ingredients according to personal preference, such as kelp silk, and you can get a bowl of kelp corn flour.
skill
Noodles with corn flour are easy to spread when cooked, so adding some salt to the kneaded dough can make the noodles more gluten-free.