Boiled pork sausage is a special food snack unique to Sichuan. Boiled pork sausage is spicy, soft and chewy, and it belongs to the famous Sichuan cuisine.

home cooking

Boiled pork sausage is a spicy meat dish with lean pork and eggs as the main ingredients and vegetable oil. It can stimulate appetite, and it is most suitable for cooking. It is one of the home-cooked dishes.

Boiled pork intestines are tender and fresh, the soup is red and shiny, and the spicy taste is strong. The characteristics are hemp, spicy, fresh and fragrant. Because the meat slices are not oiled, they are cooked in water, so they are named boiled pork intestines, which is almost Sichuan.

every family

Can do it. In the process of making boiled fat sausage, the dried pepper and pepper must be fried brown and crisp.

Second, snacks-boiled pork intestines training content

Boil the fat sausage, slice the fat sausage,

Egg white

And mixing with starch, salt, monosodium glutamate and cooking wine to form paste, smearing on fat sausage, cleaning Chinese cabbage, taking leaves, cleaning ginger, slicing, and chopping scallion. Boil the remaining vegetable oil and pour it on the meat slices, so that the dried peppers, pepper powder and meat slices can be fried again with hot oil, which can make the hemp, spicy and fragrant.

Boiled pork intestines

Cut the cooked fat sausage into sections.

Heat a wok, pour oil, heat the onion, ginger, garlic and bean paste, add fat sausage, broth, salt, soy sauce, ginger, cooking wine, etc. until the fat sausage is soft and cooked, and pour the fat sausage with soup into a basin.

Pour oil into another frying spoon and heat it to 80% to 90%. Add dried chili and prickly ash, quickly pour it into the fat sausage pot, and sprinkle with cooked sesame and garlic sprouts randomly.