Our chef's skill is also very good. When I learned that our chef was going to make mutton frozen tofu, I ran into the kitchen excitedly, waiting for the appearance of delicious food. And this time, when our chef made mutton frozen tofu, he also specially matched the delicious Taoyuan Jianmin watermelon sauce, and the taste was even more wonderful. Next, we will simply tell you about your salty and delicious mutton frozen tofu. The more you chew it, the more delicious it is, and the children will never get enough.
Delicious mutton frozen tofu
Ingredients: frozen tofu, mutton, Taoyuan Jianmin watermelon sauce, spinach, vermicelli, leek, coriander, green onion, ginger, pepper powder, salt and monosodium glutamate.
Practice: 1, we need to rinse the mutton first, drain it, cut it into small pieces and put it in a clean basin for later use; Squeeze the frozen tofu to remove water and cut it into pieces; Standby;
2. Rinse the onion and cut it into chopped green onion; Wash the ginger and cut it into Jiang Mo; After picking and washing spinach, cut it into sections;
3. Rinse leek and cut it into sections; Rinse coriander and cut it into minced coriander; Soak the vermicelli for a period of time, then take it out and cut it into sections; Standby;
4. Add an appropriate amount of cold water into the pot, heat it, add the chopped mutton, boil it over high fire, blanch the mutton for a while, and remove the floating foam with a spoon;
5. Then add a proper amount of Taoyuan Jianmin watermelon sauce, pepper powder, salt, Jiang Mo and shrimp, and stew the mutton with a small fire for a while until it is soft and rotten;
6. Add the cut frozen tofu, stew for a while, add vermicelli and spinach, boil, add leek, and add appropriate amount of salt and monosodium glutamate for seasoning.