2. Accessories: appropriate amount of oil, salt, ginger, cooking wine, pepper, mushrooms, star anise, fragrant leaves and oyster sauce.
3. Mushrooms are soaked in advance.
4. Blanch the ribs with cold water for later use.
5. Cut carrots, dried bean curd and soaked bean curd, and wash them for later use.
6. add two thirds of water to the pot, and add ginger, fragrant leaves, star anise and pepper.
7. Add the ribs and add the appropriate amount of oyster sauce.
8. Pour in mushrooms and a proper amount of cooking wine.
9. After half an hour, pour in carrots, bean curd and dried bean curd, and stew for another 4 minutes.
1. After stewing, add some salt to taste.
11. Add a little monosodium glutamate to make it fresh and put it in a bowl to enjoy.