1) Prepare materials, select and wash mugwort, wash lily and garlic cloves, and prepare meat slices for later use.

2) Heat a wok over high fire, put oil, add garlic cloves and lily and stir fry until fragrant.

3) Add the sliced meat and stir fry.

4) Add mugwort, stir fry together, add salt and chicken essence to taste after mugwort is cooked.

5) plate, and stir-fried meat slices of Artemisia selengensis and Lily are finished.