Like many people who drink now, many restaurants will make various appetizers, that is, appetizers. Shooting cucumbers must be very tasty. But eating a bowl of these snacks outside is really not cost-effective. It will be more comfortable to chat and drink with friends at home. You can also eat a lot of things you like at home, buy all kinds of ingredients you like and cook your favorite dishes. This is the most fulfilling thing when you rest. Share three appetizers today. Let's have a look.
The first one: spicy edamame
Prepare edamame. Some spices, such as millet pepper, leek, garlic, cinnamon and star anise. After washing edamame, cut off the head and tail and drain the water for later use. Slice garlic, millet pepper and shallots. Add cooking oil to the pot, add millet pepper, chives, garlic, star anise, cinnamon and pepper to stir fry, then add edamame to stir fry quickly, add appropriate amount of sugar, soy sauce, oyster sauce and soy sauce, stir fry evenly, and then prepare a bowl of water as long as edamame is not eaten. After the fire boils, turn to low heat and stew for more than ten minutes. If you like something soft, you can stew it for a long time.
The second way: shoot cucumbers.
Shooting cucumbers should be a dish that many people can cook, but there are also many stresses. Just prepare cucumber, garlic, millet pepper and coriander. Wash cucumber with clear water and cut into small pieces. Pat the cucumber with the back of the knife to make it easier to taste. Put it in a big bowl for later use. Chop coriander, millet pepper and garlic together and put them in a cucumber bowl. Put vinegar, soy sauce, Chili oil, sesame oil and salt into the cucumber bowl, stir it quickly with chopsticks, and put it in the refrigerator after stirring evenly. The taste will be better.
The third way: cold chicken gizzards
Prepare chicken gizzard, pepper, fragrant leaves, star anise, ginger, coriander, garlic and dried red pepper. Wash and drain the chicken gizzard, wash the seasoning, mince garlic, cut coriander and shallot into small pieces, and cut ginger into sections for later use. Add water to the pot, add seasoning and chicken gizzards, bring to a boil, then remove the floating oil and turn to low heat for one hour. After the chicken gizzard is cooked thoroughly, take it out and drain it, let it cool and put it on a plate for later use. Put oil in the pan, heat the oil, pour in dried red pepper and stir-fry until fragrant, turn off the heat for later use, add coriander, minced garlic and old vinegar, pour in Chili oil and chicken gizzards and stir well.
Well, that's all I've shared today. How do you feel after reading it? Although drinking can enhance people's feelings, it is not good to drink too much, so we should also pay attention to the right amount when drinking, hoping to help everyone.