Materials and main materials
Rice 1 small bowl
condiments
Peanut oil 10g, cooked white sesame 5g, egg1g.
The practice of frying rice balls
1. Leftovers
2. Take the rice the size of glutinous rice balls, wrap it with plastic wrap, and gently knead it back and forth on the dough table to form a ball.
3. Rice balls are wrapped in egg liquid
4. Fry until golden brown and sprinkle some white sesame seeds on the plate.
5.
? Cooking tips
It's best to mix rice with sushi vinegar.