Ingredients: 3 eggs, sugar10g, 35g oil, 50g low-gluten flour and 40g water. Separate the egg white and yolk, add 35g of oil,10g of sugar and 40g of water to the yolk, and stir well. Sift in the flour, draw a Z and mix well. Drop a few drops of lemon juice into the egg white and add 5 grams of sugar to beat it. Add 5 grams of sugar to the fish's eye bubbles, and beat until the foam is fine. Continue to add 5 grams of sugar to make a small pointed hook.

Ingredients: 3 eggs, sugar10g, 35g oil, 50g low-gluten flour and 40g water.

1, egg white and yolk are separated, 35g of oil,10g of white sugar and 40g of water are added to the yolk, and stirred evenly.

2. Sieve in the flour and draw a Z-shape and mix well.

3, drop a few drops of lemon juice in the egg white, add 5 grams of sugar to send.

4, add 5 grams of sugar to the fish eye bubble, send it to a delicate foam and continue to add 5 grams of sugar to make a small pointed hook.

5. Take one-third of the egg yolk paste and mix it. All the mixed eggs are returned to the egg white and continue to mix.

6. After mixing all the ingredients, pour them into the mold and shake out bubbles.

7. Cover with tin foil or plastic wrap. Punch a few small holes in water and steam for 30 minutes 10 minute.