Introduction: the main material of cornmeal nest is cornmeal, cornmeal market life is more common coarse grains, eat up although there is a sandy texture, but very nutritious, and it is also very good for health, but for the newbie white, the steamed corn nest will be very hard, and the texture of the taste will be bad. Today I would like to share the topic is how to make the most fluffy when steaming cornmeal nests.

I, when steaming cornmeal nest, how should I make the most fluffy.

And the flour is a very important step, prepare the cornmeal, add the right amount of boiling water to the cornmeal, use boiling water to scald the flour, or pour the cornmeal directly into the boiling water, stirring constantly. You don't need too much water, just enough to knead the flour into a ball. Add the white flour and yeast and mix with warm water. Knead until smooth, if you only put only pure cornmeal, then steamed out of the cornmeal nest, it will taste particularly hard, the texture will not be refreshing, and there will be a rough feeling, if you add the right amount of white flour will make the cornmeal nest more gluten, but also will be more delicious.

II. Conclusion.

To make a soft and tasty cornmeal dumplings, then be sure to add white flour and yeast, which will allow more air holes in the face, and will make the whole dough all braced up. This will make the dough fluffy and soft. After the dough is ready, it must be wrapped in plastic wrap and put in the environment of about 30 degrees to wake up, then the steamed cornmeal dumplings will be especially fluffy and soft. To the embryo of the cornmeal nest is done, directly put the steam drawer in the steam for 20 minutes, such as corn nest gradually become bigger, and then turn the fire steam, time is up, do not be in a hurry to open the lid, continue to simmer in the steam drawer for 5 minutes, and then take out so that made out of cornmeal nest, both fluffy taste is also very good. Rumor has it that steaming cornmeal nests with steamed buns is very similar, but cornmeal nests of cornmeal must be used to boil water to scald the surface.