Wash the fruit for later use, put it in the machine, open it, and then juice it.

1. Align the middle rack vertically with the main engine, put it down and assemble it in place.

2. Align the bottom of the juicing net with the motor wheel and press it, and use both hands evenly to ensure that it is pressed in place. Rotate it several times to see if there are any scratches on the frame. (Lift it up and open it)

3. Install the top cover and fasten the safety buckle. (When fastening the safety buckle, please fasten the upper part of the buckle first, and then press down to fasten it in place. When disassembling, it is just the opposite. Please open the bottom of the buckle before opening the safety buckle.)

Try this machine and see if it works normally. If the noise or vibration is too large, you can reinstall it. Just press the juicing net into the club in a different direction.

5. Vegetables and fruits should be peeled and pitted first, and washed for later use. If they are larger than the inlet, please cut them smaller.

6. The juice cup is placed at the juice outlet, and the large slag collecting barrel is placed at the slag outlet.

7. Turn on the machine, put the fruits and vegetables into the juicer, and press down with the pusher to squeeze out fresh and delicious juice.

8. After the juice is squeezed out, some juicers need to pour the juice into their own cups for the convenience of customers.

9. Dump the pomace and prepare for cleaning.