Ingredients: 2 eggplant kings.
Ingredients: a small bag of bean paste, an egg, a bag of bread crumbs, a small bowl of flour and a bottle of tomato sauce.
Specific practices are as follows:
1. peeled eggplant, cut a half-centimeter-thick connecting blade with an oblique knife (one knife breaks again and again);
2. Mix the sliced eggplant with a little salt and monosodium glutamate;
3. Open the ready-made bean paste and beat the eggs evenly for later use;
4. Glue the eggplant slices evenly with flour, wrap them with bean paste and close them;
5. Drag it in the egg liquid and roll the bread crumbs;
6. fry in a low-temperature oil pan until golden, and take out;
7. Re-fry in a 50% hot oil pan for 3 seconds, remove and plate;
8. Finally, drizzle with tomato sauce.
In this way, a plate of delicious "tomato box with bean paste" is ready. Please taste it, friends!
Crispy fry box
1) add a little minced onion and ginger, pepper, cooking wine, salt, soy sauce, chicken essence and a little egg liquid to the minced meat and stir it for use;
2) Add some flour to the remaining egg liquid and stir it into batter.
3) Wash the eggplant, wipe it dry, and cut the thick slice with oblique knife, leaving about15 in the middle without cutting it. Brew the meat stuffing into it and press it slightly, and scrape off the extra meat stuffing. (The inner wall of the eggplant cut before was smeared with a little starch, but I forgot to wipe it this time, and the meat stuffing didn't fall out, so this step can be saved in the future. )
4) When the oil temperature in the pot reaches 70%, hang the batter on the brewed tomato boxes one by one and fry them with medium and small fire.
5) fried tomato boxes can be eaten directly, and those who like tomato sauce can be drenched with a little.
Well, it's crisp and fragrant.
Another word from Rosso: Pay attention when mixing the batter, it should not be too thin, otherwise it will not hang the batter, but it should not be too thick, otherwise the fried batter will be black and ugly.
Fried tomato box
This was made before, and the method is the same as above, except that you put more oil in the pan and fry both sides, and finally it is OK to tick it. Those who are afraid of getting angry can try this.