The standard is a knife in the right hand and a fork in the left. Sawtooth knives are used to cut meat, ordinary knives are used to cut vegetables, and the smallest knives are used to spread sauce. Spoons are used to drink soup.

Extension: When cutting food on the plate, pick up the knife in your right hand. The index finger is almost straight, the fingertip falls on the handle, and the knife is blunt. The other four fingers hold the handle. Put your thumb on the side of the knife. Rest the end of the handle on your palm.

2. When cutting the food on the plate, pick up the knife in your right hand. The index finger is almost straight, the fingertip falls on the handle, and the knife is blunt. The other four fingers hold the handle. Put your thumb on the side of the knife. Rest the end of the handle on your palm.

3. Hold the fork in your left hand with the fork facing outwards. Keep your index finger straight and put it on the back of the handle, close to the fork but not too close to avoid touching the food. The other four fingers hold the fork handle. This is the handle that hides the fork handle. Because the finger almost covers the fork handle.

4. The wrist is naturally bent, and the index finger faces the board downwards. The end of the knife and fork also points to the plate. Relax your elbows and don't hang in the air. When eating, elbows usually leave the table. But if the occasion is not so formal, you can be casual.