In recent years, Nanjing’s catering culture has shown a diversified development trend, with all kinds of delicacies gathering here, making it overwhelming.

In this ocean of gourmet food, the Hong Kong-style tea restaurant is like a shining pearl, exuding a strong Hong Kong flavor.

In Nanjing, many Hong Kong-style tea restaurants attract many diners to taste them with their authentic delicacies and unique cultural charm.

Today, let me use my own real experience to recommend several Hong Kong-style tea restaurants worth trying as well as mouth-watering must-try dishes.

1. Hong Kong flavor: Kam Kee Tea Restaurant

The first time I stepped into Kam Kee Tea Restaurant in the center of Nanjing, I seemed to have traveled through a time tunnel and came to a distant place. Hongkong. This Hong Kong-style tea restaurant made me feel like I was in a foreign country with its authentic taste and unique atmosphere.

When I walked in, the scene in front of me made me feel like I was in the streets of Hong Kong. The walls are covered with nostalgic photos and posters, each of which seems to record the history of Hong Kong. And that cup of signature Yuanyang milk tea exudes a strong aroma of tea, which reminds me of the taste in my hometown when I was a child.

The must-order choice is the "fish egg fried noodles". The fried noodles on the plate exude an attractive aroma, and each noodle is evenly coated with sauce and colorful.

I took a bite, and the unique salty aroma made me feel like I was back in the kitchen when I was a child, where my mother was frying delicious home-cooked meals for me. Every bite made me miss my hometown like a flood.

Then there is the fragrant chicken feet. Every time I mention it, I can't help but swallow my saliva. Each chicken foot is tender and juicy and melts in your mouth. Whether it's steamed, fried or boiled, every way it's cooked is absolutely delicious. I still remember the first time I went there, I was so amazed when I saw the types of chicken feet on the menu that I almost ordered a whole table of them in one go!

The taste of chicken feet is a perfect match! The moment you bite into it, you can feel the delicate texture of the meat and the toughness of the bones. It is simply a visual and taste feast in your mouth. Every time I eat chicken feet, it reminds me of the good times spent feasting with friends. The laughter and laughter are really endless.

Reason for recommendation:

Kum Kee Tea Restaurant is not only a restaurant, but also a memory of a time. The mandarin duck milk tea and fish egg fried noodles here not only taste authentic, but also connect me with my hometown.

Whether it is the layout of the tea restaurant or the taste of the food, people can feel the charm and warmth of Hong Kong.

For those who want to experience the taste of Hong Kong, Kam Kee Tea Restaurant is definitely a place not to be missed. Here, I not only tasted delicious food, but also experienced a precious Hong Kong flavor.

Address: No. 8 Laocaishi, Gulou District, Nanjing City, Jiangsu Province

Price: 30 yuan per person

2. Unique taste: Tea Restaurant Xibao

The Tea Restaurant Xibao was a big surprise during my food exploration in Nanjing. The decoration of this restaurant is unique, and as soon as I walked in, I felt like "Wow, this place really tastes". There, I discovered a must-try dish that I will never forget, which is their "Curry Beef Brisket Rice".

At that time, I sat down and looked at the menu, and I couldn't help but be stuck in the choice. Finally, I decided to try their "Curry Beef Brisket Rice" because before I came to Nanjing, I had seen a friend recommend this dish in his circle of friends. I thought since everyone recommended it, it must not be bad.

When the food was served, the appearance on the plate was pretty much what I imagined. The soft and delicious beef brisket soaked in the fragrant curry sauce made me salivate.

I cut it lightly with a fork, and the beef brisket broke. It was so tender that I could cut it with a chopstick! The curry tastes fragrant but not overly spicy, making it extremely enjoyable to eat.

With every bite, you can feel the fresh aroma of the beef brisket and the richness of the curry. It is simply the ultimate enjoyment on the tip of your tongue.

What surprised me even more was that the rice could be refilled for free, so I kept adding several more bowls, not only because I was hungry, but also because it was so delicious.

As for the barbecued pork, when the plate of barbecued pork covered with sauce was placed in front of me, I couldn't help but drool. The meat is crispy on the outside and tender on the inside. When you bite into it, your mouth will be filled with gravy. It really reminds me of the taste of my mother when I was a child.

The reason why you must order this barbecued pork rice is because its portion is really satisfying. I remember one time I invited some friends to go together, and everyone ordered barbecued pork rice. When it came to the table, the large piece of barbecued pork on the plate looked like an aircraft carrier-level lunch prepared for me. After eating, my stomach was not only full, but also felt a sense of happiness. It was really a worthwhile trip!

While dining at Xibao, a tea restaurant, I couldn’t help but think of the time I spent traveling in Hong Kong. At that time, I had tasted authentic curry beef brisket rice and barbecued pork rice, but at Xibao’s table, I seemed to find a familiar emotion and a connection with Hong Kong.

Reason for recommendation:

If you are also looking for a Hong Kong-style tea restaurant in Nanjing that can give you a taste of Hong Kong, Tea Restaurant Xibao is definitely a choice not to be missed.

Here, you can not only taste authentic Hong Kong-style food, but also feel the unique emotions as if traveling through time and space. Curry beef brisket rice and barbecued pork rice, like two moving songs, awakened my beautiful memories of Hong Kong and also lit up my food journey in Nanjing.

Address: No. 388-7, Jiangbei Road, Gulou District, Nanjing City, Jiangsu Province

Address: 25 yuan per capita

3. Retro Feelings: Hong Kong Flavor Pavilion< /p>

Hong Kong Flavor Pavilion, this Hong Kong-style tea restaurant, is a precious treasure I discovered in Nanjing. Walking into the store is like stepping into a door in time, taking me back to old Hong Kong.

The dim lights, retro furniture, and nostalgic photos on the walls seem to tell the story of the years.

The recommended must-try dish is the classic "pork chop bun". Listening to the name, I can't help but be reminded of the smell of street vendors when I was a kid.

The buns are soft and soft, and the pork chop is crispy on the outside and tender on the inside. It’s a perfect combination. When I took my first bite, I was intoxicated by the layered texture, as if each layer was telling a story.

The freshness of the pork and the softness of the buns create a unique deliciousness. Every bite is a treat and every chew is satisfying.

The recommended must-order dish is the Hong Kong-style signature milk tea. The color of the milk tea is already exciting. The deep caramel color seems to have a hint of vicissitudes of life, which is a sign of rich flavor.

An accidental try made me discover that it is not just a drink, it is simply a presentation of emotion. Every time I pick up that cup of milk tea, it's like embracing a memory, transporting me back to the bustling streets in an instant. That feeling is really hard to describe in words. When drinking milk tea, pair it with pork chop buns. The taste of the two paired with the aroma of milk tea is really a great enjoyment in life.

Sitting in this cozy corner, tasting the delicious food at the Hong Kong Flavor Pavilion, it felt like I was going back in time, and I was immersed in Hong Kong’s history. As I looked at the dishes on the table, I seemed to be able to hear the sound of time ringing softly in my ears. This is not only a delicious meal, but also an emotional blend with Hong Kong history.

This Hong Kong Flavor Pavilion is not just a place to dine, but more like a storybook, allowing people to savor the flow of time while enjoying delicious food.

Every dish has its own story, and every taste is an aftertaste of Hong Kong’s feelings. This profound emotion is integrated into the production process of every dish, making the food here even more precious and unique.

Reason for recommendation:

If you are also looking for a Hong Kong-style tea restaurant with retro feelings in Nanjing, Hong Kong Flavor Pavilion is definitely a choice not to be missed. Here, you can not only taste authentic Hong Kong-style food, but also feel the strong feelings of the years.

Pork chop buns are like a storybook, taking you into Hong Kong’s past and feeling the changes over time. This is a feast of taste and emotion, as well as a wonderful journey through time.

Address: No. 451-1, Longpan Middle Road, Qinhuai District, Nanjing City, Jiangsu Province

Price: 30 yuan per person

Lingyi has something to say:

Nanjing, this ancient and modern city, carries the memories and emotions of countless people. Here, I found my own Hong Kong-style world and tasted Hong Kong’s food and culture.

Hong Kong-style tea restaurants are like windows. Through them, I seem to see the bustling street scene of Hong Kong and feel the unique human touch. This journey of searching for food gave me a deeper understanding of the stories behind the food, and also allowed me to establish a deep friendship with this city.