Ingredients

peanut

150g

chop

300g

Small cuttlefish

150g

ingredients

oil

of appropriate amount

salt

of appropriate amount

Minced celery

of appropriate amount

step

1. Wash the ribs and chop them into small pieces.

2. Wash the small cuttlefish and cut into small pieces.

3. Wash peanuts for later use.

4. Put the ribs, peanuts and cuttlefish into the purple casserole.

5. Add the right amount of water.

6. Cover and stew for 1 hour.

7. Add celery before turning off the fire.

8. Add the right amount of salt to taste.

9. eat in bowls.

Tips

The time for stewing soup is controlled within one hour.