1. Ingredients: chicken, hazel mushroom, dried red pepper, aniseed, green onion and ginger, cooking wine, soy sauce, salt.

2. Wash the chicken and chop it into pieces. Use an appropriate amount of warm water to soak the hazelnut mushrooms and restore them.

3. Blanch the chicken pieces, remove the foam, take them out, heat the pot, add a small amount of oil, add onions, ginger, aniseed, dried red pepper and stir-fry until fragrant, then blanch Pour the chicken pieces into the water, add cooking wine and soy sauce, and stir-fry.

4. Pour hot water to cover the chicken pieces, stew over high heat and then low heat for about 1 and a half hours. Pour in the hazelnut mushrooms and simmer for another 30 minutes.