Professional required courses: introduction to tourism, tourism economics, introduction to management, modern hotel management, hotel strategic management, hotel front desk management, hotel room management, hotel catering management, hotel human resources management, hotel service quality management, hotel financial management, hotel marketing, hotel English.

Elective courses: Holiday and Conference Hotel Management, Hotel Recreation Management, Exhibition Management, Banquet Service Management, Hotel Service Etiquette, Wine Service and Bar Management, Hotel Customer Management, Hotel Information Management, Hotel Equipment Management, Hotel Psychology, Hotel Culture Management, Hotel Public Relations, Chinese and Foreign Folklore, Hotel Management Cases, Hotel Professional Literacy, Introduction to Cooking, Food Nutrition and Temperature Rise, Hotel Statistics, and Western Food Service.

Extended data:

First, the hotel management professional introduction:

Hotel management majors cultivate a group of high-skilled and applied professionals with university culture who support the basic line of the Party, adapt to the front line of production, construction, management and service, and develop morally, intellectually, physically and aesthetically.

Students are required to master the basic theory of economic management, the basic knowledge of hotels, restaurants and tourism, and have the basic management and service capabilities of hotels. After graduation, students mainly go to various high-star hotels to engage in grass-roots management, catering, room service and other work.

Second, the employment direction:

Fresh graduates can engage in the following jobs: restaurant service personnel, receptionist and room reservation personnel in various high-star hotels; Staff of various tourism companies and tourism management departments; All kinds of hotels, restaurants, hotel floor management, lobby management, consultation, exhibition and other work;

The commercial departments of hotels, restaurants and hotels engage in business negotiations and external liaison services; All kinds of hotels, restaurants and hotel business departments are engaged in market research, intelligence and information services.

Third, modern hotel management courses:

Modern Hotel Management is divided into five chapters, which comprehensively introduces all aspects of modern hotel management, from a brief history of hotel development, an overview of modern hotel industry, catering industry and accommodation industry to modern hotel management (hotel management, hotel marketing management, hotel human resource management, hotel information and financial management, hotel equipment and safety management, hotel crisis management). The whole introduction process closely revolves around all aspects of hotel management.

Have a strong sense of freshness and the times (Chapter V: the prospect of China hotel industry). In addition, considering the practicality of hotel management specialty, there are a large number of cases at the back of each chapter of Modern Hotel Management for readers' reference and comparison. Modern Hotel Management is suitable for application-oriented undergraduate students, students majoring in tourism management and hotel management in higher vocational colleges, and can also be used by hotel management-related employees.

References:

Baidu Baike Hotel Management Major