1, chili: clear oil hot pot The pursuit of not heavy spicy flavor, so in the choice of chili, to the hot type of chili pepper, Sichuan's two gold bar chili pepper is the representative of the hot type of chili pepper, it is thick skin, less seed, bright red and oily. Before making the clear oil hot pot, the Erjin Stripes chili pepper is first made into a fresh, spicy and red patty cake chili pepper by going through many procedures, such as removing seeds, cleaning and cooking.

2, pepper: should choose the best fresh green peppercorns, peppers green, oily, hemp flavor, and then with the refined patty cake chili pepper, so that the spicy taste thick and not dry spicy. In the refreshing oil smooth flavor regulation, so that the bottom of the pot at the time of consumption of numbness, spicy, fresh, fragrant, unified and harmonious, refreshing and not greasy.

3, the base oil: to use rapeseed oil, light oil, moderate flavor. Clear oil hot pot pot bottom production

Raw materials: two gold bars patty cake chili 500 - 1500 grams, 100 - 150 grams of green peppercorns, rapeseed oil 3 kg, 100 grams of green onions, ginger, 50 grams of garlic, Pixian 100 grams of soybean, spice powder 35 grams of chicken 30 grams of monosodium glutamate 10 grams of salt 5 grams of broth 1.25 kilograms.