Flavor: garlic flavor Craft: Raw fried sausage fried with green garlic Preparation materials: Main ingredients: sausage 500 grams, 200 grams of garlic
Seasoning: 15 grams of garlic (white skin), 30 grams of vegetable oil, 3 grams of salt Teach how to fry sausage fried with garlic, how to do fried sausage fried with green garlic The sausage is delicious 1. garlic peeled and washed and sliced;
2. green garlic to remove the old leaves, washed and cut diagonal section;
3. sausage washed, dried, sliced and standby;
4. pan poured into the 30 grams of oil to heat up, explode garlic, sausage into the sausage stir-fry, add the green garlic and salt can be mixed well. Green garlic sausage frying tips: 1. sausage can be steamed or fried before frying with garlic.
2. Deep frying sausage should be in a hot pan with cold oil on low heat, when the oil temperature is hot, the sausage internal also follow the evenly cooked. Mushroom Sausage Stir-Fry Details Cuisine and Benefits: Italian Food
Mushroom Sausage Stir-Fry Ingredients: Ingredients: 1 lb. sliced mushrooms, 1-2 lbs. lean sausage
Accessories: 2 cloves finely chopped garlic, 1 slice finely sliced onion, 2 teaspoons of fresh Italian parsley, 1/2 cup of parmesan cheese, pizza dough
Seasonings: 2 teaspoons of refined olive oil, 2 teaspoons of tomato pulp, 2 teaspoons of tomato paste, 2 teaspoons of tomatoes, 2 teaspoons of tomato paste, 2 teaspoons of tomato paste, 2 teaspoons of tomato paste, 2 teaspoons of tomato paste, 2 teaspoons of tomatoes. tomato pulp, salt and pepper, etc. Teach you how to make mushroom sauteed sausage, how to make mushroom sauteed sausage is delicious 1, put the pizza dough in the oven and heated to 500 degrees. 2: Heat the oil in a skillet and add the garlic.3. Onions and mushrooms. Cook over medium heat for 15 minutes until onions and mushrooms are browned.4. At this point add the sausage, cilantro, tomato pulp, salt, and pepper.5. Spread this mixture on the pizza crust and sprinkle the cheese on top.6. Heat to 400 degrees and bake for 15-20 minutes until the cheese is browned. Kale sausage stir-fry details cuisine and efficacy: Cantonese cuisine
Kale sausage stir-fry ingredients: main ingredients: 150 grams of raw fresh kale, 100 grams of sausage, ginger 10 grams.
Seasoning: 150 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate (MSG), 2 grams of sugar, the right amount of wet cornstarch, a little sesame oil. Teach you how to do kale fried sausage, how to do kale fried sausage is delicious 1, kale leaves cut long sections, Erden cut flower knife, sausage boiled and sliced, ginger sliced; 2, burn the pan under the peanut oil, put ginger slices, kale ball, salt, sausage stir-fried to the taste; 3, and then adjusted to MSG, sugar stir-fried, thickened with wet cornstarch, drizzled into the sesame oil stir-fry a few times out of the pan can be.