Can dandelions common in rural areas be eaten? What is the effect and function?
Dandelion can really be eaten! It belongs to a kind of herbal medicine and contains a lot of healthy nutrients beneficial to the body. It can not only be used as daily food, but also has good medicinal value. Dandelion is very suitable for all kinds of heat-toxic diseases, among which the effect of clearing liver heat is very good, and it is also very good for treating some serious redness and pain caused by liver fire, as well as various wound infections or suppurations. Dandelion leaves can be taken after soaking in boiling water, which can relieve some dry mouth well, and also has a good therapeutic effect on various thermal diseases or suppurative diseases in the body.