This dish you all recognize? The name is called ultrasound dishes, Nanchong dishes, children's dishes, I don't know which of your hometown shout it, everyone this is called children's dishes. Children's vegetables are mesquite a, Sichuan people table in the home cooking. Children's vegetables are generally planted at low altitude, such as Sichuan, Chongqing, Yunnan, Guizhou part of the region. If planted at high altitude, may cause soon child buds, very easy to draw bloom, jeopardizing the harvest.

Children's lettuce with mesquite light fragrance, but the taste is better, sweet and not with bitter taste, chewing in the mouth, meat crispy less tendon, no slag. The color is good to look at, the outer leaf green, heart white, cut into slices, green and white, if the case of stir-fried vegetables, with some small pepper as a garnish, it is very welcome.

Children's vegetables, whether fried sea or mixed gazpacho, are very delicious. I'd like to share with you this "Spicy Children's Vegetables" that I learned from my mom. Through the drying of the children's vegetables, accompanied by fresh chili powder, pepper powder, spicy and fragrant, crisp and delicious, very rice dishes. You don't need to worry about your breakfast, you can make more at a time and store it in the refrigerator for up to 2 weeks. It's great with congee or steamed buns. It's easy to make, so let's learn more about it.

Pickled spicy cabbage

Raw materials: (2 small bottles)

6 children's vegetables, chili powder appropriate, pepper powder appropriate, sugar 2 tablespoons, a little monosodium glutamate (MSG), salt to taste.

1. Clean the children's vegetables.

2. Cut the baby vegetables in half. (Cut and dry quickly. It's okay if you don't.)

3. Put the vegetables in the sun for 3 days or more.

4. Bring back the wilted kohlrabi.

5. Make sure you have all the ingredients for the spicy kohlrabi.

6.Clean the vegetables with boiling water. Strain the water and use kitchen paper to absorb the water vapor.

7. Cut the kohlrabi into slices.

8. Put in the appropriate salt. The amount of salt should be about twenty percent of the amount of sun-dried kohlrabi.

9. Rub the salt into the cabbage with both hands and rub it well.

10. Put in chili powder. (According to the taste of each family to put)

11. Put in the appropriate pepper powder.

12. Put in 2 spoons of sugar. A small amount of monosodium glutamate.

13. Toss well.

14. Put a little mixed children's vegetables into a clean bottle. Take chopsticks to jam the vegetables tightly. Put the lid on and put it in the refrigerator.

15. Every time you serve the vegetables out to drink, be sure to use clean wooden chopsticks to clip. It will not go bad.

Essential for daily breakfast, with clear porridge, with buns are superb!

Tips:

1. Children's vegetables can be eaten in a variety of ways, fried, braised, fried, shabu-shabu, mixed vegetables, soup, pickled and soaked can be, is a feast on the delicious food.

2. In the case of pickling, you can't put too much salt in at once, but put it in little by little.

3. When you put it in a bottle, make sure that the vegetables are tightly packed. Whenever you take a dish out to eat, be sure to use clean wooden chopsticks.

4. Chili powder is recommended to be used fresh, by sautéing dried sharp peppers on a pan and crushing them in a wall breaker.

5. Friends who love to eat this can sunshine a little more at a time.