2 cucumbers, 1 tablespoon chili oil, 1 teaspoon salt, 1 tablespoon pepper oil, 5 tablespoons light soy sauce, 1 tablespoon balsamic vinegar, 5 cloves garlic

1. First, cut the cucumbers Clean it, put it on the cutting board, cut it into small pieces, flatten it with the blade of a knife, cut it into smaller pieces, and put it on a plate!

2. Flatten and chop the garlic, place it on top of the cucumber, then add 5 tablespoons of light soy sauce, 1 tablespoon of chili oil, 1 tablespoon of balsamic vinegar, and 1 tablespoon of peppercorn oil. Add 1 teaspoon of salt and stir evenly with chopsticks.

3. After mixing the cucumber with all the ingredients evenly, to make it more flavorful, cover it with plastic wrap and marinate it for 10 minutes!