2, carbonated beverages which
(1) the implementation of food production license management of carbonated beverages (soft drinks) refers to the carbon dioxide-filled drinks under certain conditions, including carbonated beverages, inflatable sports drinks, and other specific varieties, excluding the fermentation method of carbon dioxide produced by the beverage itself. The content of carbon dioxide in the finished product (volume multiple at 20℃) is not less than 2.0 times. Carbonated beverages are mainly composed of sugar, coloring, sweeteners, acidulants, spices and carbonated water, etc., generally does not contain vitamins, nor minerals.
(2) carbonated beverages (soda) can be divided into fruit juice type, fruit-flavored type, cola type, low-calorie type, other types, etc., common such as: Coke, Sprite, Fanta, Seven Happiness, Minute Maid and so on.