Cut along the direction of the tendon to take out the tendon.

First lay the pork loin flat and break the pork loin into two pieces from the white line. At this time, you will see a lot of white stuff in the middle. Use a knife parallel to the pork loin and slowly cut it. Just remove all the white stuff.

Pregnant women can eat pork loin according to their physical condition.

Pros and cons: Pork kidney has the effects of nourishing kidney qi, clearing the bladder, eliminating stagnation, and relieving thirst. It can be used to treat kidney deficiency, low back pain, edema, and deafness. The relevant population can be consumed by the general population.

1. Suitable for people with kidney deficiency who have low back pain, spermatorrhea, and night sweats; suitable for elderly people with kidney deficiency who suffer from deafness and tinnitus;

2. People with high blood lipids and high cholesterol should avoid it Food.

3. Pork kidneys are used for stir-frying, stir-frying, deep-frying, boiling, and mixing, such as "fried kidneys", "Kung Pao kidney pieces", "braised peach kernel kidney rolls", etc.; add green onions when frying kidneys Segments, ginger slices and green peppers are delicious;

3. After slicing the pork kidneys, in order to remove the smell, soak them in onion and ginger juice for about 2 hours, change the water twice, and soak until the kidney slices turn white and swell. Serve;

4. The pork loin is crispy and tender, preferably light in color. Therapeutic effects: Pork kidneys are sweet, salty, and neutral in nature, and enter the kidney meridian; they have the functions of nourishing the kidneys, strengthening the waist, and replenishing qi.

Pig kidney refers to pig kidney, also known as pig kidney. It is sweet in taste and mild in nature. It has the effects of nourishing the kidney, treating deficiency, producing body fluid and quenching thirst. It can be used to treat kidney deficiency, low back pain, edema, deafness and other diseases.

Reference: Baidu Encyclopedia-Pig Kidney