Lapa congee explains: On the day of Lapa, a porridge made of rice, beans and other grains and dried fruits such as jujubes, chestnuts and lotus seeds is cooked. It originated from Buddhism, legend has it that Siddhartha Gautama became a Buddhist on this day, so monasteries cooked congee for the Buddha on this day, and then it became a custom among the people.

Laha congee sentence: 1, in the north, people will put sugar in the porridge, while the south prefer savory Laha congee.

2. When Laha congee became the preference of the upper class in feudal society, it soon spread throughout the country.

3. Thus, the tradition of eating Lapa congee is actually religious in origin, although with the passage of time, the food itself became a winter delicacy, especially in the cold north of China.

4. According to documented records, larger temples would generally offer Lapa congee to the poor on Lapa to show their loyalty and trust in Buddha.

5, because Zhu Yuanzhang eat sugar porridge day is the eighth day of the first month of the lunar calendar, so the porridge is also called "Laha congee".

6. After an hour, various ingredients such as rice, beans, and nuts will be combined to make the congee, which will be distributed free of charge to all visitors as part of the Laha Festival celebration.

7. In the Ming Dynasty, 500 years ago, Laha congee became a sacred food, and even the emperor had to give congee to his ministers during the festival.

8, today's young people only know the eight-treasure congee, but do not know that it was called "seven treasures congee", and also called "Laha congee", and there are so many details.

9, Zhu Yuanzhang these things into a porridge, because that day is the eighth day of the eighth month, Zhu Yuanzhang will be beautifully named this pot of mixed grain porridge for Lahua porridge.

10, the eighth day of the Lunar New Year, the temple monks chanting Buddhist scriptures, with rice, beans, nuts, dried fruits and other congee made of Laha congee is offered in front of the Buddha.

11, most of the Han people have long had the custom of eating Laha congee on Laha Festival.

12, on this day, people use grains and cereals with peanuts, chestnuts, jujubes, lotus seeds, etc. boiled into a pot of delicious Lahai congee, which is an indispensable staple of the New Year.