2, cut the radish into small finger thick strip of water rinsed and fished out of the water into the vessel
3, soy sauce, chili sauce, pepper powder into the mix can be
4, sealing and preserved for 15 days can be eaten
Two, spicy radish jerky
1, the proportion of: 10 kilograms of radishes, soy sauce 2 kilograms, chili pepper powder in a lid overnight. kilograms of white radish, 2 kilograms of soy sauce, 100 grams of chili oil, 200 grams of cooked sesame seeds, a small amount of rapeseed oil.
2, radish cut into 5 cm long strips of two days in the sun in a jar with salt salted half a month after salting
3, into the vessel put soy sauce soak for three days after salting
4, and then into the chili oil, cooked sesame seeds, rapeseed oil, mixing 7 days can be eaten
Three, five-spice dried radish
1, the proportion of: white radish 10 kilograms, 0.5 kg of salt, Vinegar 0,5 kg, sugar 0,75 kg, 50 g monosodium glutamate (MSG), 50 grams of chili powder, 50 grams of five-spice powder
2, the radish washed and cut into long strips the width of a pinky finger, placed in the sun 70% dry
3, into the container will be salt, vinegar, sugar, MSG, chili powder, five-spice powder to add
4, wearing leather gloves and kneaded hard kneaded several times and placed in the 2 - 3 days can be Eat
Eat when drizzled with sesame oil can be
four, spicy dried radish
1, radish 10 kg diced thumb size sun 10 into dry
2, eat the amount of water needed to take out in advance to put the soft soak and wash
3, soak the radish to be good slices
4, will be dried chili pepper cut, garlic slices
5, pot on the fire put oil into the chili garlic slices fried flavor and then into the radish stir fry on medium heat and then add seasonings out of the pot can be eaten.