Ingredients list: main ingredients: 300g of yellow potato, 3g of seasoning, edible salt, 3g of rice vinegar 1 5g, 3g of sugar, 5g of red pepper1g, 5g of dried pepper, 5g of millet pepper, 30g of green pepper, 30g of red pepper, 30g of auxiliary materials and 30g of edible oil.
Cooking steps
1, prepare the materials!
2. First, peel the potatoes, and then slice them! Try to cut it evenly, not too thick or too thin.
3. Spread out the cut pieces and cut them into silk slowly.
4. Wash off the excess starch from the shredded potatoes for about 3 to 5 times. When the water is completely clear, remove it and drain it for later use.
5. Boil oil from the pot and add pepper, dried pepper, millet and spicy pot.
6. After the fragrance comes out, quickly pour in the shredded potatoes and stir fry quickly. The shredded potatoes stick together easily if they are left in the pot for a long time.
7. Stir-fry the shredded potatoes until they are broken, and then start seasoning. Add edible salt, sugar, shredded green pepper and rice vinegar, and stir fry quickly for about 20 seconds.
8, turn off the fire, you're done, start the pot!