2, Accessories: 8 grams of ginger, 8 grams of garlic, 50 grams of garlic cloves, 10 grams of red oil, 3 grams of sugar, 3 grams of chicken essence.

3, ingredients: pickles 100 grams.

4, ginger diced, garlic sliced, garlic cloves cut into small pieces, red oil, dumplings ready.

5, sit in a pot of oil, oil temperature fifty percent hot, turn off the fire, pour into the dumplings.

6, dumplings fried until slightly discolored with broken skin immediately fish out into the dish.

7, frying pan on the fire into the ginger, garlic, garlic cloves burst incense.

8, into the pickle stir fry.

9, and then put the fried dumplings into.

10, add red oil.

11, and then add sugar and chicken essence, quickly stir fry can be out of the pan on the plate.