Today, I will share with you some life tips to solve the Mi Chong problem.
When it comes to expelling Mi Chong, it is not impossible. These methods are super simple and effective. Method 1: Prepare a piece of gauze and a small amount of garlic. Garlic need not be peeled, wrapped in gauze and sealed in a rice jar. The principle is that garlic has allicin smell, which can inhibit the growth of insects.
The second method is to prepare a bottle and 50 to100g of white wine, and bury the bottle with white wine in a rice jar. Pay attention to the fact that the bottle mouth is slightly higher than the rice flour, and cover the rice jar when the rice enters the bottle, which can also play a role in restraining and expelling Mi Chong.
Seeing this, you may think that putting white wine and garlic in a rice jar will leave a taste and affect the taste of rice. If you have more requirements in this respect, it doesn't matter. You can put the rice in a plastic rice bucket and put the rice bucket in a ventilated place, so you don't have to worry about the intrusion of Mi Chong, and you can also eat fresh and delicious rice.